Sunday, 23 March 2008

Happy Easter

Happy Easter to you all.

This morning, my husband and I were awakened to the sound of very excited voices downstairs. For while we were asleep, or so it seems, packages had appeared on our kitchen table. As a centrepiece there was a large basket filled with wrapped Easter gifts from my mother. Moreover, in each bowl (the table was set for breakfast), there were some smaller packages, and Easter eggs in several different sizes. Each child received one of these sweet ceramic eggcups, although as you can see, most of the chocolate eggs that were in them have disappeared.



My youngest son is convinced that the Easter bunny has been, while the older ones keep mum (largely because their mouths are full of chocolate).

I was given this dark chocolate Easter bilby by my sweet husband, who knows dark chocolate is my favourite. Bilbies are an endangered native Australian marsupial and a few years ago some clever person had the idea of marketing chocolate bilbies at Easter to raise money for the Save The Bilby Fund. My bilby came with some extra little eggs, though of course bilbies don't lay eggs (unlike our platypuses and echidnas).


After breakfast we attended a beautiful Easter service. The children were encouraged to decorate then attach cardboard butterflies to a twig 'tree' as a colourful symbol of resurrection, transformation and new life.

During the service a young girl of 18 was baptised by full immersion. She was given her baptismal certificate by an elderly gentleman who was baptised on Easter Sunday 1943. Beautiful and so lovely to see traditions continuing.


Our Easter dinner was a scallop and tomato pie, accompanied by my favourite leek dish in the whole world, lemony leeks and rice. Dessert was a cherry and vanilla trifle I made and popped in the fridge yesterday. Yum.

I had to stagger upstairs for a siesta after eating all of this food, but it was worth it!




This weekend I have harvested the remaining pumpkins, and have discovered that some of the cammelias are coming into bloom. Even better, we may be about to have some long-needed rain, up to 10 ml (2/5 inch), according to the weather bureau. This may not sound like much but it is good for us.




I hope Easter Sunday gives you peace and joy.


9 comments:

Kez said...

They are very cute egg-cups!! Love the Bilby :)

Happy Easter to you and yours as well.

Maggie said...

Cute Bilby! My easter morning has just begun -- had birthday gifts from home to be opened. They'd been sitting on my table for several days now (my birthday is today) and phone calls from family. I'm off to feed some cats I am watching this weekend and going to church. We had a beautiful candlelit service last night, complete with a baptism. And of course, amazing singing. Gotta love a traditional Anglican service!

Nenos said...
This comment has been removed by a blog administrator.
Sweet Cottage Dreams said...

Happy Easter to you and your family!!

Those buns look yummy!!!!

xo
Becky

Cottage Contessa said...

Happy Easter to you and your family dear Kate!
Amanda (aka Cottage Contessa)

Laurie Anne said...

I love the chocolate wilby, what a great idea, chocolate for a cause. Looks like you guys had a great time :0)

LadiesoftheHouse said...

I love the dark chocolate Bilby. I have never seen or heard of such a creature as that!

Your Easter food sounded so good. I would love the recipe for the lemony leek tart.

Here's hoping you get some rain...we have had snow every single day, including today. Spring is just around the corner, I just know it!

Journaling Through Life said...

never heard of a bilby before....but it's cute!

Aisling said...

Your Easter sounds just lovely and the lemony leeks sounds delicious. I'll have to try that when leeks are ready in my garden. Your chocolate Bilby is fascinating to this northern hemisphere girl. My kids munched the heads and ears off milk chocolate bunnies, but that seems so ordinary in comparison! *grin*