Some leftover sweetened, chocolate-flavoured cream from my daughter's birthday cake meant that I just had to make chocolate eclairs to use it up.
I had forgotten how good home-made choux pastry tastes - especially when cream-filled and covered in chocolate icing.
1 comments:
They look delicious. They wouldn't like me very much...or at least, my body wouldn't like me very much if I ate one. More's the pity.
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