A Victoria Sandwich is, of course, not a sandwich made with bread and butter, but a type of sponge cake.
I made this one for afternoon tea on Friday, however unlike last time, I used our chooks' eggs rather than ducks' eggs.
The lemon butter (or curd) is made from my favourite lemon butter recipe ever, which I posted here.
2 comments:
Just made a few batches of the lemon butter this weekend, lemons abound! That cake looks delicious!
Oh my gosh: Yum. Lemon-anything is my favourite. Lemon curd is my favourite of all things lemon flavoured. This cake looks amazing!
~S.
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