We are only just starting to pick our broad beans. The one vegie I am still not tired of at the end of its season is, asparagus. There's never too much.
And perhaps that is the secret to seasonal eating? By the time you've eaten a glut of one thing you're ready to move on the next seasonal delight
The broad beans in our nearby community garden went gangbusters this year. So many felafel! I'm about to make another batch today and it will be kind of sad making them sans BB--I should have blanched and frozen some.
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